Food | Drinks | Wine

Cicchetti
Vegetarian flight V · GF* 8
Meat and fish flight GF* 9

Appetizers and small plates
Bakery by Textbook’s warm bread VG 4
House-marinated olives VG · GF 6
Roasted spiced cashews V · GF 3
Greek-style lemon potatoes VG · GF 11
Meats and cheeses, today’s selection GF* 15 / 26
Crostone, bagna cauda, ricotta, sliced tomato GF* 13
NEW Beef tonné, roast beef, tuna dip, capers GF 21

Salads
Arugula, fennel, parmigiano DOP, lemon vinaigrette VG* · GF* 13
Endive, walnuts, dried apricots, anchovy vinaigrette GF 16
Salad with tuna, Tonno Callipo, Yukon Gold potatoes, tomato,
Tropea red onion, olives, crispy capers, parsley, EVOO GF 19

Mains
Pomodoro col riso VG · GF 23 (add buffalo mozzarella 4)
Meatballs in tomato sauce 25
Salmon cake, cannellini puree, Calabrian chili crema 28

Desserts
House-made tiramisu V 13
Olive oil cake V 11 (add vanilla ice cream 3)
Lady Moo Moo vegan vanilla ice cream, EVOO, salt VG · GF 8
Lady Moo Moo ice cream (various flavors) V 8
Sherries, grappas, and amari 9

V vegetarian · VG vegan · VG* vegan on request · GF gluten free · GF* gluten free on request